This isn't a delicacy that we can always find in the island. So just yesterday, I decided to travel down a little to mainland in search of this local delight.
Basically i don't know what to call this in English. It's a kind of noodle (rice noodle similar to koay chap) that is cooked with pork meat, intestines, kidney (organs), even the skin and etc. We used to call it 'chu yoke fun' in cantonese. I think I'll just call it, meat noodles.
Here is how the shop looks like, it is located exactly beside the Shell petrol station. Somewhere near Raja Uda's famous tom yam mee.
Ta-daa. I love it so much because although it is cooked with some inner organs, but at least it doesn't have that stinky and disgusting smell that annoys me all the time when i have pork organs. The soup was just perfect, not too salty and after you drink the soup, you won't feel very thirsty (a sign of just nice ajinomoto). I kind of like the softness of the pork meat as it managed to somehow melt so easily in my mouth with merely just a few munches. The lard added some extraordinary aroma into the whole thing. - 8.0
The special chilly sauce, not spicy at all. Garlic oil has been added into the sauce.
Homemade tom yam paste and chilly sauce are also available here.
Prices .
Meat noodles (choo yoke fun) - RM 4.00
Info .
Kedai Makan Cun Jia
No 7308, Jalan Raja Uda Taman Anggerik,
12300 Butterworth, Pulau Pinan Butterworth, 12300, Pulau Pinang.
Tel: 012-5523648
Latitude: 5.4248
Longitude: 100.3822
Bonus .
It located right beside Shell Petrol Station.
Opens from 12pm until 8pm daily.
Closed every Thursday.
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2 comments:
oi uncle...chu yok fun is cantonese not hokkien...no more bold words d?
err this post was done by Bunny, sorry for the late editing .
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